• From Bruce Thornton on Carving a Newport Finial

    Like the change in music. If it is possible, do the same with new videos.

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    2015/07/10 at 10:29 pm
    • From Mary May on Carving a Newport Finial

      Thanks! For the foreseeable future, this new music will be what is in the videos - until I feel like I need a change 🙂 I think nearly 3 years with the same piano music was enough...

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      2015/07/10 at 11:13 pm
  • From William Salveson on Carving a Classical Rosette

    I like the drafting compass you use. Where can they be found?

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    2015/07/09 at 8:05 pm
    • From Mary May on Carving a Classical Rosette

      I am not at home right now to check the brand, but I think it is Staedtler (sp). They seem to be the best suppliers of drafting equipment.

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      2015/07/09 at 9:41 pm
  • From Evangeline Contreras on Sharpening a Curved Gouge - Beginner Lesson #4

    You are totally right about willing to spend hours sharpening tools after getting a really sharp one. I nearly cried when I suddenly realized how dulled one of my gouges became and because of how expensive they are ($40 is expensive to me) I was worried about sharpening them. Thank you for the video!

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    2015/07/09 at 2:34 pm
  • From George Neireiter on Carving a Fireplace Fan

    FYI... The caption for this Intro clip refers to a Newport style finial, which was a previous lesson. Might want to update this caption to reflect the fireplace fan.
    ... George.

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    2015/07/07 at 8:38 pm
  • From Timothy Cahoon on Carving a Gingerbread Man Cookie Mold - Episode 2

    What would you use as a finish when the mold carving is completed?? Linseed oil, mineral oil? That wouldn't be toxic if you really used it to make cookies.

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    2015/07/04 at 2:36 pm
    • From Mary May on Carving a Gingerbread Man Cookie Mold - Episode 2

      Great question! I am not sure what they traditionally used, but we simply used olive oil. And 6 months later, it still looks great! The olive oil with a little flour helped release the cookie dough also. I think the only issue might be if (or when) the oil goes rancid. I would assume a finish could be used that once dried does not give off toxins - shellac maybe? Maybe this question is best asked to a wood turner who makes bowls. What is their preferred oil or finish that is safe for using as a food dish? Anybody?

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      2015/07/04 at 6:03 pm