• From mike1940 on Carving a Camellia Flower - Beginner Lesson #8

    Just curious to know Mary if this camellia flower should be further refined or not. I kind of like the tool marks because it does illustrate that it has been carved with hand tools, but what would you do?

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    2015/03/19 at 12:47 pm
    • From Mary May on Carving a Camellia Flower - Beginner Lesson #8

      You can certainly clean up the tool marks if you wish. Quite often the lessons I show really get up to a certain point of making the details, but if I wanted it to be really "cleaned up" I might spend another 20 or 30 minutes going over the surfaces and getting rid of tool marks. You can also sand the surface, but I try to resist that - I simply don't like sanding, and it also changes the surface of the wood. Sometimes it's the only way to get the desired affect. Just be careful not to lose any of the sharp details with sanding.

      Then again, the tool marks make it really hand-carved.

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      2015/03/19 at 9:15 pm
  • From ernest owen on Carving the Ball & Claw Foot - Episode 5

    hi mary i like to use the ball and claw as a cane toper ernest owen it,s a wonderful carving thanks agaiin for a great job..

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    2015/03/19 at 7:10 am
  • From Thomas Butler on Carving a Classic Scallop Shell

    Mary Tom butler here from your recent weekend class at Ct Valley school March 7 and 8. I have a red oak stairs ( 4 newel posts made by me and the rest is stock parts) I would like to top each of the newel posts with square caps and on the top of the caps apply a carved scallop shell. Now how hard is it to carve red oak?

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    2015/03/18 at 6:58 pm
    • From Mary May on Carving a Classic Scallop Shell

      Hi Tom,
      Go for it! I agree with Bob. One thing you will probably find is that you will use a mallet a lot more than with basswood!

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      2015/03/19 at 9:10 pm
    • From Bob Easton on Carving a Classic Scallop Shell

      Hi Tom,
      Mary will likely be along sometime with her answer, but I can offer an answer based on my own experience with red oak.

      Red Oak is a little tougher, although not much, than the mahogany you might have carved in Mary's class, and clearly a lot tougher than the basswood.

      Yet, I've found it not at all difficult to work with. The project you describe should turn out very well. Don't hesitate trying it.

      As always, keep your tools sharp.

      When you carve one or more that you like, show us a picture in the "Student's Gallery."

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      2015/03/19 at 5:59 am
  • From ernest owen on Carving a Philadelphia Acanthus - Episode 4

    hi mary this is just a wonderful carving , i will have to try something like this,i realy enjoyed this one thanks ernest...

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    2015/03/18 at 8:12 am
  • From Peter Dimaline on All About Gouges - Beginner Lesson #3

    Hi Mary,
    I am new to your school and am enjoying your videos. I have not started carving yet. I worked as carpenter on houses for many years. I have some old swiss made chisels but no fishtails. I wonder if you have an opinion on Henry Taylor chisels? I see he has a line of fishtail gouges at traditionalwoodworker.com. They appear to be good quality from what I read.
    Regards, Pete

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    2015/03/18 at 3:42 am
    • From Mary May on All About Gouges - Beginner Lesson #3

      Hello Peter,
      Your old Swiss Made should be very good.

      Henry Taylor had about 15 years (between about 1990 and 2005) where their quality dropped. Something happened to the metal where it was difficult to hold an edge and there were often grooves down the length of the gouge. I have not purchased Henry Taylor since then, but have heard they have come back again to very good quality tools. So my suggestions would be to try a few out, see how sharp you can get them, and see if the edge stays sharp.

      Obviously if you have never carved before, "testing" tools can be difficult - if you're not sure what you are looking for. I would suggest starting with your Swiss Made tools and get them nice and sharp. Work with them for a while so you can know what to expect as tools get dull, etc. Then purchase 1 or 2 of the Henry Taylor and see how they work. I would be interested in seeing how they work.

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      2015/03/18 at 8:27 am
      • From Peter Dimaline on All About Gouges - Beginner Lesson #3

        Thank you for telling me about Henry Taylor it makes me wary of them now. Maybe I'll try one after I get some experience like you said. Stubai sounds like the better option.

        Auriou chisels look good at Lie Nielsen. I know they sell great tools there, I have had one of their planes for many years. They have one fishtail gouge there, a 4/10. I guess it is the only fishtail Auriou makes.
        Pete

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        2015/03/18 at 10:59 am
        • From Mary May on All About Gouges - Beginner Lesson #3

          The Auriou are great tools - and yes - they are very limited with fishtails. I am actually working with them (and Lie-Nielsen) to get a set of my favorite fishtails produced, but it may take a while. We shall see...

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          2015/03/19 at 9:17 pm
          • From Peter Dimaline on All About Gouges - Beginner Lesson #3

            That's great! I hope you can have your Auriou fishtails made. Please let me know if that happens, I would like to buy some.

            The sharpening practice is getting better and I'm actually enjoying it now.

            Pete
            I

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            2015/03/21 at 9:29 pm