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wine trivet woes

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I was reluctant to upload this work because I am not happy with it yet, but Mary shares her trials pretty freely and we all learn, so here it is.  The idea was to make a vine encircle the bottle with leaves coming off in the four corners.  I wanted the vine to look gnarley and organic.  But I think I can take to heart the lesson that ornimental carving is supposed to be an idealization of nature with fair curves and the gnarley parts just look rough and ugly.  Any suggestions on how to rescue this?  Would also take suggestions on finishes for this in oak (fuming, antiquing stain, no color,etc.)  Thanks in advance.   - Bill

 

 

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Bill, looks gnarly to me! I think it turned out great, and for me, the grapes and the leaves pulled my attention, and I didn’t even notice what you were saying about the vines until I read your comment. (I look at pictures first ?)

Hi Bill,  I agree with Matthew, you did a wonderful job and what a neat idea! I know as the artist, you are zooming in on the detail and rightfully so. I think I have a fair and relatively simple fix for your detail thirsty eye. I am a avid collector of antique Black Forest clocks, Cuckoo's mostly and these things are richly carved with vines, leaves, animals and nature. Precisely what drew me to wood carving in the first place. Invariably almost always there's a Leaf, branch or part of one ear on the animals missing etc. etc. and in repairing them, it wasn't long before noticing a commonality among the old carvers creations in carving "vines". Grab your v-chisel Bill, it will do the trick. I am utterly and completely out of control with my clock fetish, so if you need more examples I will proudly accommodate you ? Hopefully this will be of some help for what you are after.

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Wow! I love the clocks Jim. I for one would definitely like to see more.

Tim

Thank you for the encouragement and suggestions.  Vein the vines!   Interesting idea.  I'll look into that. - Bill

Bill, I think what you carved is great, and carving that small is no easy task. And Jim, good suggestion about the clocks.

I remember carving my first "gnarley" grape vines and those vein cuts were not a part of it. That would have helped me out greatly. All I did was make them sort of "wavey", with cut-off branches sticking out every once in a while. That's a great tip that I will remember for future projects. Come to think of it, if you look at old grape vines, they actually do have these texture lines along the surface of the vine. It's almost as if the vine itself splits as it grows.

Thanks Mary.  We grow grapes on our farm and they do.  I think I'll add the texture.  - Bill

 

Bill I'm really late with this but i'll throw it out anyway. I just pencil in the lines, making changes till it looks right and I use a small palm v-chisels, worth every penny for this work! Mary's right, it's a bit difficult on the fine stuff however, if you slow way down and take your time, I think you will find it rewarding. Good luck, if you haven't already finished it.

I like it. If I were to change anything, it would be that Cabernet for a Pinot Noir lol.

Thanks Robert.  For completeness, here is the finished piece in oak.  I'm donating this to our community radio station for fundraising.

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