• From Larry Robertson on Carving Snowflakes

    Snowflakes!
    Thank you Mary for the early Christmas gift. Hopefully the season will usher in kinder and gentler times.
    Larry

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    2016/11/10 at 7:02 am
  • From Christos Victor on Carving a Gingerbread Man Cookie Mold

    Speculaas: Advent Christmas poem and meditation

    A Yuletide gift for you.

    Santa Claus derives from Saint Nicholas, a 4th-century bishop from Asia-minor, who ministered to the poor with gifts giving up his considerable inherited wealth. According to tradition, he gave children small gifts.

    In the Dutch language, Sint-Nicolaas contracted to SinterKlaas. Sinterklaas is the Dutch holiday to commemorate him on December 5th and later spiced cookies (Dutch origin: koekje) in the shapes of the bishop and his story celebrated Advent season Holi-day festivities. The Dutch held separate religious Christ-Mas observances commemorating Christ's nativity on December 25th. Eventually, Speculaas became associated with Christmas, then as other shapes became popular, the famous Dutch windmill cookie.

    The English won the Dutch New Amsterdam colony on Manhattan island in 1664 and renamed it New York for King James II, then Duke of York. In America, the traditions of Sinterklaas combined with the English Father Christmas. Initially, Father Christmas, who gave no gifts, was associated with adults only religious festivities. This became secularized and commercialized into Santa Claus who gave gifts on December 25th.

    Because of my Dutch ancestry (at least five generations) i bake Speculaas and i wrote this poem.
    ------------------------

    Speculaas

    Wallowing wooden ships thrash through distant seas,
    Braving bitter headwinds Dutch traders sail home.
    Risking life, spilling blood--- exotic spices fill their hulls,
    Recall an ancient empire's rule the world around.

    "Awake, arise you bakers, fire your ovens!
    Today we celebrate our Child-King's humble birth.
    Prepare hardwood bowls, mixing spoons, antique patterns.
    Break-out your hidden hereditary recipes. Rejoice!"

    Tradition demands distinctive flavor, speculum(1) images.
    Fresh-churned butter, dark sugars, spice beaten together;
    Eggs, Frisian flour with a dash of leaven lovingly folded-in.
    Artisan dough gently pressed into heirloom, bas-relief molds.

    Aroma of baking cookies fills the warm, humid air;
    Caramel notes meld with cinnamon, nutmeg, ginger and clove scents.
    Mysterious hints of cardamom, peppercorns entwine---
    Sliced almonds laid atop toasting gently to a crisp.

    Spicy-sweet hardy-crunch reveals life's pleasures and its challenge,
    Slight sting of peppery-heat; witnesses Christ's conquering death.
    Cookies shaped as windmills, young lovers, aged bishops.
    Rich, aromatic shortbread transformed into sacred icons.

    Children young and old anticipate Sint-Nicolaas' day.
    Friends and families journey to renew acquaintance, swap tales, rest.
    Sinterklaas cookies, hot tea, sumptuous feasts and trading gifts;
    All remind us of God's atoning love revealed, made flesh.

    Go to comment
    2016/11/01 at 10:32 am
  • From Ralph Scheffler on Carving a Pomegranate Branch

    Very nice project. Since you used Mahogany wood (which holds well for intricate
    designs and undercutting), would you recommend using Butternut wood?

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    2016/10/27 at 9:54 am
    • From Mary May on Carving a Pomegranate Branch

      Hi Ralph,
      Butternut would be a good wood to use also. It certainly is a lot softer! However, sometimes with a carving this detailed, the grain of butternut can be distracting to the design. The cleaner and more even the grain, the better.

      Go to comment
      2016/10/29 at 11:41 am
  • From Seamus Foley on Carving a Pomegranate Branch - Episode 1

    Congratulations Mary, on getting the commission. Looking forward to following your journey through this project.

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    2016/10/27 at 7:58 am
  • From Loic Maillot on Carving a Pomegranate Branch - Episode 1

    Dear Mary,
    Your work is amazing, congratulations on getting the commission.

    Regarding double sided tape, I saw the video of a luthier recently who uses an alternative method which seems to prevent the issues you had: here is the link https://youtu.be/ub6PsY4cgwg

    I would be curious to know if this works for you if you decide to try it.

    Loïc

    Go to comment
    2016/10/27 at 1:08 am